STORIES

Ten years, ten collections. In a decade, Cookplay has forged its identity as a benchmark in the kitchenware sector, standing out for its avant-garde approach, experimentation and commitment to sustainability. Since its creation in 2014, industrial designer Ana Roquero has endowed the brand with recognition and differentiation thanks to a natural and organic way of understanding the relationship generated between the piece of tableware and the chef's creation.

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Cookplay was born in Bilbao with the aim of redefining the modern table by offering creative and refreshing proposals that approach the sensibility of the new food culture. A decade after its creation, and after winning the prestigious Red Dot Design Award in 2014 with its first collection, Cookplay is positioned as the benchmark avant-garde design kitchenware brand, present in gastronomic concepts and stores in more than 60 countries around the world.

Among its more than 1,500 customers are renowned chefs such as Gordon Ramsay, Anne Sopie Pîc, Michel Bras, Gaston Acurio, Martin Berasategui, Quique Dacosta and Eneko Atxa. In addition, his designs are also present in some luxury hotel chains such as Four Seasons, Mandarin Oriental, Ritz-Carlton or The Peninsula Hotels, and in department stores such as BHV Marais (Galeries Lafayette) in Paris, La Rinascente and Natuzzi in Italy and museum stores such as Guggenheim in Bilbao or El Prado in Madrid.