STORIES
BILBAO 4TH MARCH 2023
COOKPLAY 10 ANNIVERSARY
Ten years, ten collections. In a decade, Cookplay has forged its identity as a benchmark in the kitchenware sector, standing out for its avant-garde approach, experimentation and commitment to sustainability. Since its creation in 2014, industrial designer Ana Roquero has endowed the brand with recognition and differentiation thanks to a natural and organic way of understanding the relationship generated between the piece of tableware and the chef's creation.
Cookplay was born in Bilbao with the aim of redefining the modern table by offering creative and refreshing proposals that approach the sensibility of the new food culture. A decade after its creation, and after winning the prestigious Red Dot Design Award in 2014 with its first collection, Cookplay is positioned as the benchmark avant-garde design kitchenware brand, present in gastronomic concepts and stores in more than 60 countries around the world.
Among its more than 1,500 customers are renowned chefs such as Gordon Ramsay, Anne Sopie Pîc, Michel Bras, Gaston Acurio, Martin Berasategui, Quique Dacosta and Eneko Atxa. In addition, his designs are also present in some luxury hotel chains such as Four Seasons, Mandarin Oriental, Ritz-Carlton or The Peninsula Hotels, and in department stores such as BHV Marais (Galeries Lafayette) in Paris, La Rinascente and Natuzzi in Italy and museum stores such as Guggenheim in Bilbao or El Prado in Madrid.
MADRID 8 JUNE 2023
ESCALA AWARDS 2023
Ana Roquero receives the "Sustainable Innovation" award for CookplayEKO line, a design tableware collection 100% biodegradable.
Born to recognize excellence, inspire new generations and distinguish outstanding projects, the Interior Design Scale Awards promoted by the Madrid School of Decoration recognize in its first edition large interior designers, outstanding residential, restoration and artistic projects, along with emerging figures.
Ana Roquero collects her award at a gala presented by Susana Griso that held on June 8 at the Royal Tapestry Factory (Madrid), where Representatives from the world of interior design, culture and industry have gathered.
MADRID 22 FEBRUARY 2022
"THE RECOVERY OF TIME PAST" EVENT
Cookplay´s event at SUA by Triciclo Restaurant in Madrid presenting its new 2022 collection: Jelly.
A press breakfast was presented with a spring style table with chef Javier Goya, decorated with the new Jelly collection with a clear call towards nature and the recovery of the past pandemic time.
"The pieces of the Jelly collection are free and spontaneous volumes that give off tenderness and pure feeling because they enter into an emotional relationship with the diner." comments Ana Roquero
BARCELONA 6 APRIL 2022
COOKPLAY´S DINNER IN A TUSCANY STYLE
Press event at Sartoria Panatieri Barcelona presenting JellyBeltz in a total black matte porcelain table setting, fusing the Provencal aesthetic of the pizzeria with the rustic character of the black pieces.
We celebrate a press dinner in an informal and fun atmosphere, with a gastronomic proposal based on sharing typical Italian dishes.
MADRID 26 MAY 2022
PREOPENING COOKPLAY´S POP UP
For the first time Cookplay´s Pop Up in Madrid, barrio Salamanca, during 2 days we celebrated a pre opening with the press and a unique oportunity for our customer to discover and get our pieces on the shop.
IBIZA, OCTUBRE 2019
Cookplay presents a new collaboration with the artist Willie Marquez
Willie Marquez is a renowned painter and sculptor, whose graphic and purist style shares the same aesthetic with Cookplay. We present two different artistic representations in a selection of 4 pieces from our "Yayoi" and "Shell Line" collections by Willie Marquez, an artist born in the south of Spain, Jerez de la Frontera. He moved to the island of Ibiza at the age of 21, where he still resides.
An innate artistic curiosity led him to get in touch with painting and thus find his narrative and ethereal poetic language. He understands his work as an emotional state that is constantly visible and hidden at the same time: figures, tones that blend and disappear, pieces of paper, lines, strokes and the word in perfect illegible calligraphy give life to his own narrative that is intuit and feel.
BILBAO 25-27 NOVEMBRE 2019
BILBAO FOOD CAPITAL, Hotel Lopez de Haro
The third edition of BILBAO FOOD CAPITAL, a gastronomy event for reflection, debate and tasting, took place the last Novembre in Hotel Lopez de Haro in Bilbao.
Some of the most well known chefs in the world such as Andoni Aduriz , Paco Roncero, Josean Alija, Eneko Atxa, Mario Sandoval ,Oriol Castro... were reunited in this innovative and exquiste event during 3 days where the closeness with guests, the quality of the products and the excellence in their elaborations are their main attractions.
With Jordi Roca we were able to enjoy his famous chocolate butter bun. The famous chef selected for his tasting our tableware set composed of the Tablet in matt white porcelain and our Fly cup.
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